• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your bitiş refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.
RBM50 and RBM100 are designed for artisans and small workshops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spherical balls cold water is required from an external source which birey be from tap, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.
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Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
I purchased two rock tumblers a couple of months ago. Within a day the larger one had stopped working so I was left to experiment with the smaller one. Well, it did the job somewhat, but derece fully.
Chocolate melangers consist of a drum, rotating stones and a granite grinding surface. Think of an ancient çingene olive press, but driven by a motor rather than people or animals.
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The more common case is that good quality is desired – usually correlated to low viscosity – at lowest possible fat contents. If planning a chocolate mass line, one of the major decisions will be which the most important part of the flow curve is.
If you’ve made a couple of batches of chocolates, you’ve probably already been tempering chocolate by hand. Some …
A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the Chocolate HORIZONTAL BALL REFINER cycle.
Typically installed on floor mounted columns, conveyors are used to transport chocolat flakes throught the chocolate manufacturing system. Conveyors may also be installed using cieling suspension with special fixing devices.
What are the main advantages of the process for larger and also for smaller chocolate producers and what is the minimum size of an industrial production line?